This is our most labor-intensive flavor, but it's worth every bite! The pecans are chopped, toasted in butter, and dashed with a hint of goodness. The caramel is made with real brown sugar and cooked down to nice blonde brown. The caramel is dashed with sea salt and folded into the ice cream to age overnight before we start the mixing process. Once frozen down, we top it off with another type of caramel that brings tears of joy - this ice cream is a mood!